Malted Wheat Flakes

Muntons Flakes are lightly toasted and pre-gelatinised. They can be used in a wide variety of brewing applications. The light toasting of our flakes brings an interesting complexity to the flavour and aroma of beers, whilst also adding depth, although they are predominantly used because of the benefits they bring to mouthfeel and body. Our malted flakes will impart an amber to copper colour hue if used in high amounts. 

Applications: 

Will help with the creation of a stable haze while adding a smooth mouthfeel. The inclusion rate can vary from 2 – 12 % depending on the desired depth of the mouthfeel. 

Typical Analysis: