Hop Havoc founder, Dylan Krzywonski, opened the digital doors on Hop Havoc ahead of the 2015 harvest.
As the former COO at Organarchy Hops (America’s 1st USDA Certified Organic Hop farm East of the Mississippi),
Krzywonski’s background spans over 10 years in hop production, supply chain, management and consulting.
With an incredible team and Dylan at the helm, Hop Havoc has grown into a versatile supplier of hops, purees,
xdans adjujnct brewing ingredients, bridging relationships directly with farms and suppliers throughout the world.
Our warehouse located in Williamsport, MD focuses on speedy fulfillment and a keen focus on customer service.
When not at Hop Havoc, Dylan is tirelessly focused on his little girl, Addie, wife, and three hop hounds, Comet, Rillo, and Zeus.
He is an avid whiskey drinker and thrives putting in hours outside on their 35-acre farm. His favorite beers are big body stouts.
Amanda focuses on Hop Havoc’s marketing and press initiatives spanning web, social, and print.
She brings a creative eye to campaigns throughout the year and leads the email and content strategy,
enhance brand recognition, and help spread the word on Hop Havoc. Amanda and Dylan’s daughter Addie
keeps them both busy when not focusing on business strategy and growth. She has been large scale event
planning for over 15 years and assists in running the duos event venue, Ninety Thirty at Rockland Estate.
Amanda’s favorite beer is a fruity sour– but she’ll take wine when she can get her hands on it.
Pam is the resident Hop Slinger at Hop Havoc. A true jack-of-all-trades that has been a part of the team since year one.
She’s the friendly face behind customer inquiries and supports the daily operations of the business. Her expertise,
attention to detail, and genuine love for this industry and Hop Havoc shines through daily.
Pam joined Havoc with an animal science background, spending 10 years working at an Emergency Animal Hospital
before making a career change. She soon realized her love for plants and started growing hops for her husband’s homebrew.
When she’s not contemplating the synchronistic events of life you can find her outside in the dirt or pursuing her side
hustle with her husband making craft beer hot sauces (Hopzingers! Check them out.)
Pam loves the comradery that goes along with this community and how close-knit people are, it really is a small, but large family
and transcends state lines. She loves the integration of flavor and hops that make up IPAs and Hazy IPAS and enjoy anything that’s hop forward.
Dalton manages the packing of our customer orders daily at Hop Havoc. He ensures every box is packed with top quality
standards across all product lines. His expertise and attention to detail ensures brew ingredients ship throughout the
world – with precision and ease. A true warehouse ninja, Dalton is the master of packing from start to finish.
Dalton’s background is a true craft beer enthusiast turned warehouse extraordinaire. He quickly found a love for homebrewing and
spent some time working at a local craft beer store. Dalton love’s that the brewing industry/community has the ability to
take raw ingredients and transform them into a complex product. Beer breeds growth!
His favorite beers to drink are: Spontaneous fermented ales and Barrel aged beers. But his daily drinkers are crispy bois and IPAs.