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Black Malt is our darkest roasted malt. It imparts a strong roasted character and can be used in very small amounts to add a darker colour to beers. Notes of burnt coffee and high cocoa chocolate can be achieved.
Inclusions of these product can range from 1-6% to add high amounts of colour and flavour. When used in higher ratios, the low extract and fermentability need to be accounted for to ensure the beer finishes with the correct mouthfeel.
Suitable beer styles include Mild, Bitter, Ales, IPA, Brown Ale, Stout, Porter.
Dark brown/black colour with burnt toast, charcoal, dry, bitter flavours.
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