Idaho Gem hops, similar to Idaho 7, is another hop variety developed in Idaho, United States. It was released in 2019 by Jackson Hop Farm, the same farm responsible for Idaho 7 hops. Idaho Gem hops were specifically bred to exhibit unique aroma and flavor characteristics.\nIdaho Gem hops are classified as a dual-purpose hop, meaning they can be used for both bittering and aroma purposes in brewing. They have a moderate alpha acid content, typically ranging from 10% to 14%, which contributes to the bittering qualities of the hops.\nThe distinguishing feature of Idaho Gem hops is their aromatic profile, which is often described as fruity and berry-like. They are known to impart flavors and aromas reminiscent of blackberry, cherry, tropical fruit, and even candy-like notes. This hop variety is often praised for its intense and vibrant aroma that can add complexity to a range of beer styles.\nBrewers use Idaho Gem hops in various beer styles, including but not limited to IPAs, Pale Ales, and Amber Ales. They can be added early in the brewing process for bittering or later in the boil and during dry hopping to enhance the hop aroma and flavor of the beer.\nIdaho Gem hops offer brewers a chance to experiment with unique and distinctive flavors, adding depth and complexity to their creations. As with other hop varieties, factors such as growing conditions and harvest timing can influence the exact flavor and aroma characteristics, so there might be some slight variation from batch to batch.\nIdaho Gem hops have gained recognition within the craft beer community, particularly among brewers who appreciate their fruity and berry-like qualities. They have become a sought-after choice for those looking to add a distinct twist to their beer recipes.\nOverall, Idaho Gem hops provide an exciting and flavorful option for brewers who want to explore new and innovative taste profiles in their craft beers.