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Willamette hops impart a mild and balanced profile, with subtle earthy and herbal tones. The flavor is not overly assertive, making them a versatile choice for various beer styles where a gentle hop character is desired.
Commonly used for both bittering and aroma additions in a wide range of beer styles. They are particularly favored in traditional English ales, American ales, porters, stouts, and other styles where a classic and refined hop character is sought.
Willamette typically has a moderate alpha acid content, allowing for effective bittering while contributing to the overall flavor and aroma of the beer.
Brewers often turn to Willamette hops when crafting styles such as English Bitters, Pale Ales, Porters, and Stouts. The versatility of these hops makes them suitable for both traditional and contemporary beer recipes.
Whether you're aiming for a traditional English ale or an American craft brew, Willamette hops bring a touch of Oregon's hop-growing heritage to your brewing endeavors.
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