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Kohatu hops, a product of New Zealand's scenic landscapes, have gained attention in the brewing world for their captivating qualities. Released in 2011, these hops are a result of careful breeding, blending Hallertau Mittelfrüh and a local male hop plant. Their aroma combines tropical fruitiness with hints of pine and resin, offering enticing notes of peaches, apricots, pineapple, and passion fruit.
With a moderate alpha acid content, Kohatu hops serve as both bittering and aromatic agents in brewing. Brewers experiment with them in various stages, from early boil additions for bitterness to late additions and dry hopping for intensified aroma. They prove versatile across beer styles, including India Pale Ales, Pale Ales, and Lagers.
Their unique profile makes them a sought-after choice for adventurous brewers looking to infuse their creations with the exotic allure of tropical fruits and a touch of pine.
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