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Released in 2018, Callista is a dual-purpose hop used for both bittering and aroma.
Callista hops are known for their unique and complex flavor profile, which includes notes of stone fruit, tropical fruit, and blackcurrant. They also have a relatively high oil content, which makes them well-suited for use in dry-hopping and late kettle additions.
In terms of brewing characteristics, Callista hops have a moderate to high alpha acid content, typically ranging from 6% to 10%. They also have a relatively low cohumulone content, which makes them a good choice for brewers who want to achieve a smooth bitterness in their beer.
Overall, German Callista hops are a great choice for brewers who are looking to experiment with new and interesting hop varieties. They can be used in a wide range of beer styles, including IPAs, pale ales, and Belgian-style beers.
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