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From the name itself, these purees have undergone a decontamination process that makes them free of viruses, bacteria, and other potentially harmful microorganisms. Because of this process, the purees are excellent at bringing only the exact flavor of the fruit straight to the brew.
The decontamination and sealing processes also almost guarantee the preservation of the fruit’s color. In this case, the dragon fruit aseptic puree retains its reddish-purple tint.
Apart from beer brew, aseptic purees also bring distinct flavors to wine, mead, and cocktails.
Aseptic fruit purees like the dragon fruit puree offer the following advantages:
The dragon fruit aseptic puree is full-flavored, mildly sweet, and combines the flavors of kiwi and pear.
The dragon fruit puree adds a red-purple or magenta color.
The puree features a mildly sweet, fruity aroma.
It can be used for various brews, including lagers, wheat beers, hefeweizens, and fruited sours.
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