Essential Things You Need to Know About Aseptic Purees

Craft beers brewed from tropical fruits have been growing on craft beer drinkers in recent years. A signature craft beer made from a choice fruit (or two) can give you an edge over other breweries. Aseptic fruit purees can help you produce such specialized brews. The ripe blends and juices can give your drafts the distinct fruit flavors your customers will be looking for. But what is aseptic puree, and how different is it from standard homemade puree? Defining Aseptic Aseptic puree is a variant that has gone through a decontamination process. Aseptic means free from contamination, whether by bacteria, viruses, or any other harmful microorganisms. Unsurprisingly, there’s a vast market for aseptic purees, from homemakers to chefs to brewmasters. The Aseptic Process Puree made from real fruit juices and bits is attractive to harmful microorganisms. They are moist and packed with nutrients, sugar, and organic matter on which microorganisms can feed. To get rid of existing bacteria and prevent contamination after packaging,...