Simcoe Hops a modern favorite for complex aroma

Simcoe Hops a modern favorite for complex aroma Simcoe hops is one of our favorite modern hops in the market today! You may have encountered this hop variety in your American Pale Ale or India Pale Ale, for instance in Green Flash Brewing Company’s West Coast IPA or Aspen Brewery’s Independence Pass Ale IPA. Many American craft brewers and homebrewers are choosing Simcoe to help give their brews bitterness and strong aroma, leading to it being a staple beer supply for brew setups around the U.S. Simcoe hops is a relatively new variety. It was released in 2000 by the Yakima Chief Ranch in Washington State. The Simcoe variety is used widely in the American craft brewing scene and with home brewers, and is known for its strong aromatic qualities. Brewers describe Simcoe’s strong aroma as possessing fruity characteristics as well as herbal, pine and earth fragrances. This is in part due...

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craft-beers

Essential Things You Need to Know About Aseptic Purees

Craft beers brewed from tropical fruits have been growing on craft beer drinkers in recent years. A signature craft beer made from a choice fruit (or two) can give you an edge over other breweries. Aseptic fruit purees can help you produce such specialized brews. The ripe blends and juices can give your drafts the distinct fruit flavors your customers will be looking for. But what is aseptic puree, and how different is it from standard homemade puree? Defining Aseptic Aseptic puree is a variant that has gone through a decontamination process. Aseptic means free from contamination, whether by bacteria, viruses, or any other harmful microorganisms. Unsurprisingly, there’s a vast market for aseptic purees, from homemakers to chefs to brewmasters. The Aseptic Process Puree made from real fruit juices and bits is attractive to harmful microorganisms. They are moist and packed with nutrients, sugar, and organic matter on which microorganisms can feed. To get rid of existing bacteria and prevent contamination after packaging,...

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What are New England IPAs?

So what are New England IPAs? Beer aficionados know that IPAs differ not only in style, but from region to region. To some degree, differences may be due to the area’s largest hops supplier or available beer supplies. But those factors don’t influence the popularity of an IPA’s style because, frankly, we can purchase the gamut at a good package store. New England brewers have developed a prominent style that tends to by cloudy and sweet, while avoiding the bitterness of traditional IPAs. West Coast IPA giants tend to amp up the ABV in conjunction with a classic bitter backend and citrus-tinged front-end aroma. Traditional IPAs and West Coast brews also present a clearer product with a lovely golden tint. The New England IPA blazes a different trail altogether. They embrace a rich golden turbidity that hop heads embrace and some have deemed the “Haze Craze.” Harpoon IPA was among the...

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2015 Citra hops boosted grapefruit flavors to create a standout profile

2015 Citra Hops - a must have for your beer supplies! A must have for all Beer Supplies: 2015 Citra Hops a boosted grapefruit flavor to create a standout profile The hop market is growing, and every beer advocate needs to add 015 Citra Hops to their beer supplies. Lets start at the top, with the growing popularity of craft beer in the United States, the hop market has seen exponential growth this was particularly apparent in the year 2015, when just the Pacific Northwest alone produced around 77 million pounds of these crucial beer supplies. That equated to about 96 percent of the entire United States crop. In fact, hops were able to thrive despite heat and water issues that occurred throughout the summer and during the blooming period. In particular, Washington and Idaho were hops supplier hotbeds, reaping yield percentages of 50 to 100 percent. These states success have helped the...

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Hop Havoc